Nutrient Comparison: Pie crust, deep dish, frozen, baked, made with enriched flour VS Boiled Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, deep dish, frozen, baked, made with enriched flour versus 100 g of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, deep dish, frozen, baked, made with enriched flour vs Boiled Brussels Sprouts:
- 100 grams of Pie crust, deep dish, frozen, baked, made with enriched flour have 2.5 times more Vitamin B1, 1.6 times more Vitamin B2, 4.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B9 and 3.2 times more Vitamin E than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain 4.5 times more Vitamin B6 and 8.4 times more Vitamin K than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, deep dish, frozen, baked, made with enriched flour vs Boiled Brussels Sprouts:
- 100 grams of Pie crust, deep dish, frozen, baked, made with enriched flour have 2.1 times more Iron, 2.3 times more Manganese, 1.4 times more Phosphorus, 3.3 times more Selenium, 18.7 times more Sodium and 1.6 times more Zinc than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain 1.6 times more Calcium, 3.1 times more Potassium and 10.8 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Boiled Brussels Sprouts contain similar levels of Copper and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, deep dish, frozen, baked, made with enriched flour have 14.5 times more Energy, 63.7 times more Fat, 86.9 times more Saturated Fat, 47 times more Omega 6, 7.4 times more Carbohydrate and 2.4 times more Protein than Boiled Brussels Sprouts.
- While 100 g of Boiled and Drained Brussels Sprouts contain 1.3 times more Omega 3 than Pie crust, deep dish, frozen, baked, made with enriched flour.
- Both Pie crust, deep dish, frozen, baked, made with enriched flour and Boiled Brussels Sprouts offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6