Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, unenriched VS Frozen Orange Juice Concentrate with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, frozen, ready-to-bake, unenriched versus 100 g of Frozen Orange Juice Concentrate with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Frozen Orange Juice Concentrate with Calcium:
- 100 g of Frozen Orange Juice Concentrate with Calcium contain 5.5 times more Vitamin B1, 17.5 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 3.7 times more Vitamin B6, 7.7 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B2 and Vitamin C
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched as well as Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Frozen Orange Juice Concentrate with Calcium:
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 4.7 times more Manganese, 82.3 times more Sodium and 1.9 times more Zinc than Frozen Orange Juice Concentrate with Calcium.
- While 100 g of Frozen Orange Juice Concentrate with Calcium contain 32.1 times more Calcium, 2.2 times more Magnesium, 5.9 times more Phosphorus and 6.4 times more Potassium than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Frozen Orange Juice Concentrate with Calcium contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium
- 100 grams of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 3.1 times more Energy, 116.8 times more Fat, 73.8 times more Saturated Fat, 44.6 times more Omega 3, 222 times more Omega 6, 1.3 times more Carbohydrate and 1.6 times more Protein than Frozen Orange Juice Concentrate with Calcium.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Frozen Orange Juice Concentrate with Calcium offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6