Nutrient Comparison: Pie crust, standard-type, prepared from recipe, unbaked VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, prepared from recipe, unbaked versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, standard-type, prepared from recipe, unbaked vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B3, 44.7 times more Vitamin B5, 36.6 times more Vitamin B6 and 3.4 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, unbaked.
- Both Pie crust, standard-type, prepared from recipe, unbaked and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6
- Both Pie crust, standard-type, prepared from recipe, unbaked as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pie crust, standard-type, prepared from recipe, unbaked vs Toasted Sunflower Seeds:
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 160.7 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 6.3 times more Calcium, 22.6 times more Copper, 2.6 times more Iron, 10.8 times more Magnesium, 5.5 times more Manganese, 19.3 times more Phosphorus, 8.3 times more Potassium and 13.6 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, standard-type, prepared from recipe, unbaked have 1.3 times more Saturated Fat, 6.3 times more Omega 3 and 2.1 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Energy, 1.8 times more Fat, 4.9 times more Omega 6, 3.4 times more Fiber and 3 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.