Nutrient Comparison: Pineapple, canned, juice pack, solids and liquids VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pineapple, canned, juice pack, solids and liquids versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pineapple, canned, juice pack, solids and liquids vs Boiled California Red Kidney Beans:
- 100 grams of Pineapple, canned, juice pack, solids and liquids have 7.9 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1, 3.3 times more Vitamin B2, 1.9 times more Vitamin B3, 2.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 14.8 times more Vitamin B9 than Pineapple, canned, juice pack, solids and liquids.
- 100 grams of Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Pineapple, canned, juice pack, solids and liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pineapple, canned, juice pack, solids and liquids vs Boiled California Red Kidney Beans:
- 100 grams of Pineapple, canned, juice pack, solids and liquids have 3.5 times more Manganese and 1.2 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4.7 times more Calcium, 3.4 times more Copper, 10.6 times more Iron, 3.4 times more Magnesium, 22.8 times more Phosphorus, 3.4 times more Potassium, 3 times more Selenium and 8.6 times more Zinc than Pineapple, canned, juice pack, solids and liquids.
- 100 grams of Pineapple, canned, juice pack, solids and liquids lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 2.1 times more Energy, 2.7 times more Omega 3, 1.4 times more Carbohydrate, 11.6 times more Fiber and 21.7 times more Protein than Pineapple, canned, juice pack, solids and liquids.
- 100 grams of Pineapple, canned, juice pack, solids and liquids provide inadequate amounts of Omega 3 and Protein
- Both Pineapple, canned, juice pack, solids and liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.