Nutrient Comparison: Baked Potato Flesh VS DANNON Non-carbonated Bottled Water per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of DANNON Non-carbonated Bottled Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs DANNON Non-carbonated Bottled Water:
- Both Baked Potatoes Flesh no Salt and DANNON Non-carbonated Bottled Water have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Baked Potato Flesh vs DANNON Non-carbonated Bottled Water:
- 100 grams of Baked Potato Flesh have more Copper, more Iron, 25 times more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than DANNON Non-carbonated Bottled Water.
- While 100 g of DANNON Non-carbonated Bottled Water contain 1.3 times more Water than Baked Potatoes Flesh no Salt.
- 100 grams of DANNON Non-carbonated Bottled Water lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as DANNON Non-carbonated Bottled Water lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have more Energy, more Carbohydrate and more Protein than DANNON Non-carbonated Bottled Water.
- 100 grams of DANNON Non-carbonated Bottled Water provide inadequate amounts of Energy, Carbohydrate and Protein