Nutrient Comparison: DANNON Non-carbonated Bottled Water VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of DANNON Non-carbonated Bottled Water versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of DANNON Non-carbonated Bottled Water vs Baked Potato Skin:
- Both DANNON Non-carbonated Bottled Water and Baked Potato Skin have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for DANNON Non-carbonated Bottled Water vs Baked Potato Skin:
- 100 grams of DANNON Non-carbonated Bottled Water have 2.1 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 11.3 times more Calcium, more Copper, more Iron, 43 times more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than DANNON Non-carbonated Bottled Water.
- 100 grams of DANNON Non-carbonated Bottled Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain more Energy, more Carbohydrate and more Protein than DANNON Non-carbonated Bottled Water.
- 100 grams of DANNON Non-carbonated Bottled Water provide inadequate amounts of Energy, Carbohydrate and Protein