Comparing Nutrients in 100 grams Baked Potato Flesh VS Italian Bread

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Italian Bread	15%	10%	75%

Macro Nutrients

	Baked Potato Flesh	Italian Bread	Recommended Dietary Allowance
Energy	3.2% 93kcal	8.93% 259kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	2.8% 2.73g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	6.9% 1.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	37% 48g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	6.47% 4.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.3% 0.93g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.56g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	5.53% 2.1g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Italian Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	48.5% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	24.7% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	28.4% 4.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	7.4% 0.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	25.5% 102μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	1.93% 0.29mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Italian Bread	Recommended Dietary Allowance
Calcium	0.5% 5mg	10.5% 105mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	13.4% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	43% 3.45mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	6.2% 26mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	21.3% 0.49mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	3.65% 124mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	31.3% 17μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	41% 618mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	1% 37.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Italian Bread per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Italian Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Italian Bread:

• 100 grams of Baked Potato Flesh have 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and more Vitamin C than Italian Bread.
• While 100 g of Italian Bread contain 5.5 times more Vitamin B1, 15.3 times more Vitamin B2, 3.3 times more Vitamin B3, 11.3 times more Vitamin B9 and 10 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• 100 grams of Italian Bread have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Italian Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Italian Bread:

• 100 grams of Baked Potato Flesh have 1.8 times more Copper, 3.2 times more Potassium and 2 times more Water than Italian Bread.
• While 100 g of Italian Bread contain 21 times more Calcium, 9.9 times more Iron, 3 times more Manganese, 1.9 times more Phosphorus, 57.3 times more Selenium, 123.6 times more Sodium and 2.7 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Italian Bread contain similar levels of Magnesium per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Italian Bread contain 2.8 times more Energy, 27.3 times more Fat, 13.6 times more Omega 3, 36.7 times more Omega 6, 2.2 times more Carbohydrate, 2.8 times more Sugars, 1.4 times more Fiber and 4.8 times more Protein than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6