Nutrient Comparison: Baked Potato Flesh VS Cocoa, dry powder, hi-fat or breakfast, processed with alkali per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
- 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B1, 1.6 times more Vitamin B6 and more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- While 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 17.6 times more Vitamin B2, 1.3 times more Vitamin B3, 4.2 times more Vitamin B9 and 14.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
- 100 grams of Baked Potato Flesh have 25.1 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- While 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 24.4 times more Calcium, 16.8 times more Copper, 41.4 times more Iron, 19 times more Magnesium, 15.2 times more Phosphorus, 6.4 times more Potassium, 41 times more Selenium and 23.1 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali contain 5.2 times more Energy, 237.1 times more Fat, 486.2 times more Saturated Fat, 24 times more Omega 6, 2.3 times more Carbohydrate, 22.6 times more Fiber and 8.6 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cocoa, dry powder, hi-fat or breakfast, processed with alkali offer comparable quantities of Sugars per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali provide inadequate amounts of Omega 3 in 100 grams.