Nutrient Comparison: Baked Potato Flesh VS POST, GRAPE-NUTS Flakes per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of POST, GRAPE-NUTS Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs POST, GRAPE-NUTS Flakes:
- 100 grams of Baked Potato Flesh have more Vitamin C than POST, GRAPE-NUTS Flakes.
- While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain more Vitamin A, 12.4 times more Vitamin B1, 71.4 times more Vitamin B2, 12.3 times more Vitamin B3, 5.6 times more Vitamin B6, 76.7 times more Vitamin B9, more Vitamin B12, more Vitamin D, 20.3 times more Vitamin E and 8.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K
- 100 grams of POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Baked Potato Flesh vs POST, GRAPE-NUTS Flakes:
- 100 grams of Baked Potato Flesh have 22.9 times more Water than POST, GRAPE-NUTS Flakes.
- While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 7.2 times more Calcium, 1.4 times more Copper, 79.7 times more Iron, 4 times more Magnesium, 5.6 times more Phosphorus, 159.3 times more Selenium, 94 times more Sodium and 26.9 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and POST, GRAPE-NUTS Flakes contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 4 times more Energy, 37 times more Fat, 12.8 times more Omega 3, 42.9 times more Omega 6, 3.8 times more Carbohydrate, 8.9 times more Sugars, 6.8 times more Fiber and 4.8 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6