Nutrient Comparison: Baked Potato Flesh VS SILK Raspberry soy yogurt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of SILK Raspberry soy yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs SILK Raspberry soy yogurt:
- 100 g of SILK Raspberry soy yogurt contain 1.4 times more Vitamin C than Baked Potatoes Flesh no Salt.
Comparing minerals per 100 grams for Baked Potato Flesh vs SILK Raspberry soy yogurt:
- 100 g of SILK Raspberry soy yogurt contain 35.2 times more Calcium and 1.8 times more Iron than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and SILK Raspberry soy yogurt contain similar levels of Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.2 times more Carbohydrate and 2.5 times more Fiber than SILK Raspberry soy yogurt.
- While 100 g of SILK Raspberry soy yogurt contain 7.6 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and SILK Raspberry soy yogurt offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of SILK Raspberry soy yogurt provide inadequate amounts of Fiber