Comparing Nutrients in 100 grams Baked Potato Flesh VS Tart, breakfast, low fat

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Tart, breakfast, low fat	4%	14%	82%

Macro Nutrients

	Baked Potato Flesh	Tart, breakfast, low fat	Recommended Dietary Allowance
Energy	3.2% 93kcal	13% 372kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	6.18% 6g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	4.35% 1.4g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	1.44% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	5.04% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	59% 76.8g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	6.7% 4.87g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	3.95% 1.5g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	7.13% 4g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Tart, breakfast, low fat	Recommended Dietary Allowance
Vitamin A	0% 0μg	31.7% 285μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	23.8% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	42.2% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	23.8% 3.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	29.2% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	4.22% 3.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	3.53% 0.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0.33% 0.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Tart, breakfast, low fat	Recommended Dietary Allowance
Calcium	0.5% 5mg	4.4% 44mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	8.1% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	42.8% 3.42mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	10.5% 44mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	13.3% 93mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	1.94% 66mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	23.5% 13μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	24% 361mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	2.55% 0.28mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	0.33% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Tart, breakfast, low fat per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Tart, breakfast, low fat:

• 100 grams of Baked Potato Flesh have 3.4 times more Vitamin C than Tart, breakfast, low fat.
• While 100 g of Tart, breakfast, low fat contain more Vitamin A, 2.7 times more Vitamin B1, 26.1 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B6, 11.1 times more Vitamin B9 and 13.3 times more Vitamin E than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
• Both Baked Potatoes Flesh no Salt as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Tart, breakfast, low fat:

• 100 grams of Baked Potato Flesh have 2.9 times more Copper, 5.9 times more Potassium and 6.3 times more Water than Tart, breakfast, low fat.
• While 100 g of Tart, breakfast, low fat contain 8.8 times more Calcium, 9.8 times more Iron, 1.8 times more Magnesium, 1.9 times more Phosphorus, 43 times more Selenium and 72.2 times more Sodium than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Tart, breakfast, low fat contain similar levels of Zinc per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
• 100 grams of Tart, breakfast, low fat lack sufficient amounts of Potassium

Comparison of macro-nutrients per 100 grams:

• 100 g of Tart, breakfast, low fat contain 4 times more Energy, 59.9 times more Fat, 53.6 times more Saturated Fat, 26.8 times more Omega 6, 3.6 times more Carbohydrate, 2.9 times more Sugars and 2 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Tart, breakfast, low fat offer comparable quantities of Fiber per 100 grams.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
• Both Baked Potatoes Flesh no Salt as well as Tart, breakfast, low fat provide inadequate amounts of Omega 3 in 100 grams.