Comparing Nutrients in 100 grams Baked Potato Flesh VS Wheat Bread Flour

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Wheat Bread Flour	14%	4%	82%

Macro Nutrients

	Baked Potato Flesh	Wheat Bread Flour	Recommended Dietary Allowance
Energy	3.2% 93kcal	12.4% 361kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	1.7% 1.66g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.76% 0.24g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	2.7% 0.043g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	4.03% 0.69g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	55.8% 72.5g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	0.43% 0.31g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.95% 1.5g	6.3% 2.4g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	21.4% 12g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Wheat Bread Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	6.67% 0.08mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	6.25% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	8.76% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	8.25% 33μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Wheat Bread Flour	Recommended Dietary Allowance
Calcium	0.5% 5mg	1.5% 15mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	20.2% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	11.3% 0.9mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	34.4% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	2.94% 100mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	72% 39.7μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	7.73% 0.85mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	0.36% 13.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Wheat Bread Flour per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Wheat Bread Flour:

• 100 grams of Baked Potato Flesh have 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 8.1 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
• While 100 g of Wheat Bread Flour contain 2.9 times more Vitamin B2, 3.7 times more Vitamin B9 and 10 times more Vitamin E than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
• 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Wheat Bread Flour:

• 100 grams of Baked Potato Flesh have 3.9 times more Potassium and 5.6 times more Water than Wheat Bread Flour.
• While 100 g of Wheat Bread Flour contain 2.6 times more Iron, 4.9 times more Manganese, 1.9 times more Phosphorus, 132.3 times more Selenium and 2.9 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Wheat Bread Flour contain similar levels of Copper and Magnesium per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
• Both Baked Potatoes Flesh no Salt as well as Wheat Bread Flour lack sufficient amounts of Calcium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Baked Potato Flesh have 5.5 times more Sugars than Wheat Bread Flour.
• While 100 g of Wheat Bread Flour contain 3.9 times more Energy, 4.3 times more Omega 3, 21.4 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Fiber and 6.1 times more Protein than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6