Nutrient Comparison: Baked Potato Skin VS Canned Tequila Sunrise per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Canned Tequila Sunrise to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Canned Tequila Sunrise:
- 100 grams of Baked Potato Skin have 3.2 times more Vitamin B1, 6.6 times more Vitamin B2, 16.1 times more Vitamin B3, 9.7 times more Vitamin B5, 12.3 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Tequila Sunrise.
- While 100 g of Canned Tequila Sunrise contain 1.4 times more Vitamin C than Baked Potato Skin.
- 100 grams of Canned Tequila Sunrise have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Baked Potato Skin as well as Canned Tequila Sunrise have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Canned Tequila Sunrise:
- 100 grams of Baked Potato Skin have more Calcium, 19.5 times more Copper, 352 times more Iron, 6.1 times more Magnesium, 44 times more Manganese, 10.1 times more Phosphorus and 57.3 times more Potassium than Canned Tequila Sunrise.
- While 100 g of Canned Tequila Sunrise contain 2.7 times more Sodium and 1.7 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Canned Tequila Sunrise contain similar levels of Zinc per 100 grams.
- 100 grams of Canned Tequila Sunrise lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Baked Potato Skin as well as Canned Tequila Sunrise lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 1.8 times more Energy, 4.1 times more Carbohydrate, more Fiber and 14.3 times more Protein than Canned Tequila Sunrise.
- 100 grams of Canned Tequila Sunrise provide inadequate amounts of Fiber and Protein