Nutrient Comparison: Baked Potato Skin VS Pinot Gris White Table Wine per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Pinot Gris White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Pinot Gris White Table Wine:
- Both Baked Potato Skin and Pinot Gris White Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Baked Potato Skin vs Pinot Gris White Table Wine:
- 100 g of Pinot Gris White Table Wine contain 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 2.4 times more Energy, 22.4 times more Carbohydrate and 61.3 times more Protein than Pinot Gris White Table Wine.
- 100 grams of Pinot Gris White Table Wine provide inadequate amounts of Carbohydrate and Protein