Nutrient Comparison: Baked Potato Skin VS Canned low Salt Pinto Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Canned low Salt Pinto Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Canned low Salt Pinto Beans with Liquids:
- 100 grams of Baked Potato Skin have 2.3 times more Vitamin B1, 6.6 times more Vitamin B2, 11.4 times more Vitamin B3, 6.3 times more Vitamin B5, 4.5 times more Vitamin B6 and 19.3 times more Vitamin C than Canned low Salt Pinto Beans with Liquids.
- While 100 g of Canned Pinto Beans Solids and Liquids low Salt contain 13.8 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Canned low Salt Pinto Beans with Liquids provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- 100 grams of Canned low Salt Pinto Beans with Liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Baked Potato Skin as well as Canned Pinto Beans Solids and Liquids low Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Canned low Salt Pinto Beans with Liquids:
- 100 grams of Baked Potato Skin have 5 times more Copper, 4.8 times more Iron, 1.3 times more Magnesium, 1.9 times more Manganese and 2.1 times more Potassium than Canned low Salt Pinto Beans with Liquids.
- While 100 g of Canned Pinto Beans Solids and Liquids low Salt contain 1.4 times more Calcium, 5.3 times more Selenium, 7 times more Sodium and 1.7 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Canned low Salt Pinto Beans with Liquids contain similar levels of Phosphorus and Zinc per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 2.4 times more Energy, 3 times more Carbohydrate and 1.7 times more Fiber than Canned low Salt Pinto Beans with Liquids.
- While 100 g of Canned Pinto Beans Solids and Liquids low Salt contain 11.8 times more Omega 3 than Baked Potato Skin.
- Both Baked Potato Skin and Canned low Salt Pinto Beans with Liquids offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Baked Potato Skin as well as Canned Pinto Beans Solids and Liquids low Salt provide inadequate amounts of Omega 6 in 100 grams.