Nutrient Comparison: Baked Potato Skin VS Tonic Water Carbonated per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Tonic Water Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Tonic Water Carbonated:
- 100 grams of Baked Potato Skin have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Tonic Water Carbonated.
- 100 grams of Tonic Water Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Tonic Water Carbonated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Tonic Water Carbonated:
- 100 grams of Baked Potato Skin have 34 times more Calcium, 136.2 times more Copper, 704 times more Iron, more Magnesium, 616 times more Manganese, more Phosphorus, more Potassium and 4.9 times more Zinc than Tonic Water Carbonated.
- While 100 g of Tonic Water Carbonated contain 1.9 times more Water than Baked Potato Skin.
- 100 grams of Tonic Water Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Potato Skin as well as Tonic Water Carbonated lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 5.8 times more Energy, 5.2 times more Carbohydrate, more Fiber and more Protein than Tonic Water Carbonated.
- While 100 g of Tonic Water Carbonated contain 6.3 times more Sugars than Baked Potato Skin.
- 100 grams of Tonic Water Carbonated provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potato Skin as well as Tonic Water Carbonated provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.