Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Tapioca Pearls per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Tapioca Pearls:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 26.5 times more Vitamin B1, more Vitamin B3, 3.9 times more Vitamin B5, 37.4 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin C than Tapioca Pearls.
- 100 grams of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Tapioca Pearls:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 9.4 times more Copper, 22 times more Magnesium, 1.3 times more Manganese, 6.3 times more Phosphorus, 34.5 times more Potassium, 2.5 times more Zinc and 7 times more Water than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 4 times more Calcium and 5.1 times more Iron than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- 100 grams of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Dry Tapioca Pearls lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2 times more Fiber and 9.8 times more Protein than Tapioca Pearls.
- While 100 g of Dry Tapioca Pearls contain 4.1 times more Energy, 4.4 times more Carbohydrate and 3.7 times more Sugars than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Tapioca Pearls provide inadequate amounts of Protein
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Dry Tapioca Pearls provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.