Nutrient Comparison: Boiled Potato Skin VS Chicory Instant Coffee per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Skin versus 100 g of Chicory Instant Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Skin vs Chicory Instant Coffee:
- 100 grams of Boiled Potato Skin have more Vitamin B1, 12 times more Vitamin B2, 5.6 times more Vitamin B3, 361 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Chicory Instant Coffee.
- 100 grams of Chicory Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Potato Skin no Salt as well as Chicory Instant Coffee have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Skin vs Chicory Instant Coffee:
- 100 grams of Boiled Potato Skin have 11.3 times more Calcium, 87.8 times more Copper, 121.4 times more Iron, 10 times more Magnesium, 111.5 times more Manganese, 18 times more Phosphorus, 11.6 times more Potassium and 44 times more Zinc than Chicory Instant Coffee.
- While 100 g of Chicory Instant Coffee contain 1.3 times more Water than Boiled Potato Skin no Salt.
- 100 grams of Chicory Instant Coffee lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Potato Skin no Salt as well as Chicory Instant Coffee lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Skin have 26 times more Energy, 22.9 times more Carbohydrate, more Fiber and 31.8 times more Protein than Chicory Instant Coffee.
- 100 grams of Chicory Instant Coffee provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Boiled Potato Skin no Salt as well as Chicory Instant Coffee provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.