Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cornmeal, yellow, self-rising, degermed, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Cornmeal, yellow, self-rising, degermed, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cornmeal, yellow, self-rising, degermed, enriched:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.6 times more Vitamin B5 and more Vitamin C than Cornmeal, yellow, self-rising, degermed, enriched.
- While 100 g of Cornmeal, yellow, self-rising, degermed, enriched contain 5.6 times more Vitamin B1, 12.5 times more Vitamin B2, 2.1 times more Vitamin B3, 2.3 times more Vitamin B6 and 10.6 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Cornmeal, yellow, self-rising, degermed, enriched have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cornmeal, yellow, self-rising, degermed, enriched have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cornmeal, yellow, self-rising, degermed, enriched:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 2.1 times more Manganese and 2.8 times more Potassium than Cornmeal, yellow, self-rising, degermed, enriched.
- While 100 g of Cornmeal, yellow, self-rising, degermed, enriched contain 26.9 times more Calcium, 6.3 times more Iron, 1.8 times more Magnesium, 6.4 times more Phosphorus, 3.4 times more Sodium and 2.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cornmeal, yellow, self-rising, degermed, enriched contain similar levels of Copper per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 3 times more Fat and 4.6 times more Saturated Fat than Cornmeal, yellow, self-rising, degermed, enriched.
- While 100 g of Cornmeal, yellow, self-rising, degermed, enriched contain 2.2 times more Energy, 2.5 times more Omega 6, 2.7 times more Carbohydrate, 3.1 times more Fiber and 3.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cornmeal, yellow, self-rising, degermed, enriched provide inadequate amounts of Omega 3 in 100 grams.