Nutrient Comparison: Potato Skin VS Cabernet Sauvignon Red Wine per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Cabernet Sauvignon Red Wine:
- Both Raw Potato Skin and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Potato Skin vs Cabernet Sauvignon Red Wine:
- Both Raw Potato Skin and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 100 g
- Both Potato Skin and Cabernet Sauvignon Red Wine contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 4.8 times more Carbohydrate and 36.7 times more Protein than Cabernet Sauvignon Red Wine.
- While 100 g of Cabernet Sauvignon Red Table Wine contain 1.4 times more Energy than Raw Potato Skin.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein