Nutrient Comparison: Potato Skin VS Boiled White Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled White Beans:
- 100 grams of Potato Skin have 7.4 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6 and more Vitamin C than Boiled White Beans.
- While 100 g of Boiled White Beans contain 5.6 times more Vitamin B1 and 4.8 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Boiled White Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Potato Skin as well as Boiled White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled White Beans:
- 100 grams of Potato Skin have 1.5 times more Copper and 1.3 times more Water than Boiled White Beans.
- While 100 g of Boiled White Beans contain 3 times more Calcium, 2.7 times more Magnesium, 3 times more Phosphorus, 1.4 times more Potassium, 4.3 times more Selenium and 3.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled White Beans contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled White Beans contain 2.4 times more Energy, 6.9 times more Omega 3, 2 times more Carbohydrate, 2.5 times more Fiber and 3.8 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Boiled White Beans provide inadequate amounts of Omega 6 in 100 grams.