Nutrient Comparison: Potato Skin VS Canned White Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned White Beans:
- 100 grams of Potato Skin have 9.1 times more Vitamin B3, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Canned White Beans.
- While 100 g of Canned White Beans contain 4.6 times more Vitamin B1 and 3.8 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Canned White Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Canned White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Potato Skin as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned White Beans:
- 100 grams of Potato Skin have 1.8 times more Copper than Canned White Beans.
- While 100 g of Canned White Beans contain 2.4 times more Calcium, 2.2 times more Magnesium, 2.4 times more Phosphorus, 5.3 times more Selenium, 34 times more Sodium and 3.2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned White Beans contain similar levels of Iron, Manganese and Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned White Beans contain 2 times more Energy, 5.6 times more Omega 3, 1.7 times more Carbohydrate, 1.9 times more Fiber and 2.8 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned White Beans provide inadequate amounts of Omega 6 in 100 grams.