Nutrient Comparison: Potato Skin VS Canned White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Canned White Beans:
- 1 kilogram of Potato Skin has 9.1 times more Vitamin B3, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Canned White Beans.
- While 1 kg of Canned White Beans contains 4.6 times more Vitamin B1 and 3.8 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Canned White Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Canned White Beans have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Potato Skin as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Canned White Beans:
- 1 kilogram of Potato Skin has 1.8 times more Copper than Canned White Beans.
- While 1 kg of Canned White Beans contains 2.4 times more Calcium, 2.2 times more Magnesium, 2.4 times more Phosphorus, 5.3 times more Selenium, 34 times more Sodium and 3.2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Canned White Beans contain similar levels of Iron, Manganese and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned White Beans contains 2 times more Energy, 5.6 times more Omega 3, 1.7 times more Carbohydrate, 1.9 times more Fiber and 2.8 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned White Beans provide inadequate amounts of Omega 6 in one kilogram.