Nutrient Comparison: Potato Skin VS Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated:
- 100 grams of Potato Skin have 10.8 times more Vitamin B5, 119.5 times more Vitamin B6, 17 times more Vitamin B9 and 57 times more Vitamin C than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
- While 100 g of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contain 4.7 times more Vitamin B2 and 5 times more Vitamin B3 than Raw Potato Skin.
- 100 grams of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have insufficient amounts of Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated:
- 100 grams of Potato Skin have 15 times more Calcium, 8.5 times more Copper, 24.9 times more Iron, 12 times more Manganese, 5.4 times more Phosphorus, 3.6 times more Potassium and 7 times more Zinc than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
- While 100 g of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contain 3.5 times more Magnesium than Raw Potato Skin.
- Both Potato Skin and Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated contain similar levels of Water per 100 grams.
- 100 grams of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated lack sufficient amounts of Calcium, Iron, Phosphorus and Zinc
- Both Raw Potato Skin as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 6.4 times more Energy, 7.4 times more Carbohydrate, more Fiber and 25.7 times more Protein than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
- 100 grams of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Potato Skin as well as Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.