Nutrient Comparison: Potato Skin VS SILK Plain, soymilk per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of SILK Plain, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs SILK Plain, soymilk:
- 100 grams of Potato Skin have 1.7 times more Vitamin B9 and more Vitamin C than SILK Plain, soymilk.
- While 100 g of SILK Plain, soymilk contain 5.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D
- 100 grams of SILK Plain, soymilk have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Potato Skin vs SILK Plain, soymilk:
- 100 grams of Potato Skin have 7.4 times more Iron, 1.4 times more Magnesium, 3.4 times more Potassium and 1.4 times more Zinc than SILK Plain, soymilk.
- While 100 g of SILK Plain, soymilk contain 4.1 times more Calcium, 7.7 times more Selenium and 4.9 times more Sodium than Raw Potato Skin.
- Both Potato Skin and SILK Plain, soymilk contain similar levels of Water per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.4 times more Energy, 3.8 times more Carbohydrate and 6.3 times more Fiber than SILK Plain, soymilk.
- Both Potato Skin and SILK Plain, soymilk offer comparable quantities of Protein per 100 grams.
- 100 grams of SILK Plain, soymilk provide inadequate amounts of Energy and Fiber