Nutrient Comparison: Potato Skin VS Snacks, granola bar, QUAKER, DIPPS, all flavors per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Snacks, granola bar, QUAKER, DIPPS, all flavors to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Snacks, granola bar, QUAKER, DIPPS, all flavors:
- 100 grams of Potato Skin have 2.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 38 times more Vitamin C than Snacks, granola bar, QUAKER, DIPPS, all flavors.
- While 100 g of Snacks, granola bar, QUAKER, DIPPS, all flavors contain 6.3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.3 times more Vitamin B5 and more Vitamin B12 than Raw Potato Skin.
- Both Potato Skin and Snacks, granola bar, QUAKER, DIPPS, all flavors provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 100 grams of Snacks, granola bar, QUAKER, DIPPS, all flavors have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Snacks, granola bar, QUAKER, DIPPS, all flavors have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Snacks, granola bar, QUAKER, DIPPS, all flavors:
- 100 grams of Potato Skin have 1.9 times more Copper, 2.8 times more Iron, 1.8 times more Potassium and 15 times more Water than Snacks, granola bar, QUAKER, DIPPS, all flavors.
- While 100 g of Snacks, granola bar, QUAKER, DIPPS, all flavors contain 2.2 times more Calcium, 2.4 times more Magnesium, 1.9 times more Manganese, 4.3 times more Phosphorus, 48.7 times more Selenium, 26.9 times more Sodium and 3.4 times more Zinc than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, granola bar, QUAKER, DIPPS, all flavors contain 8.3 times more Energy, 204.2 times more Fat, 334.3 times more Saturated Fat, 15.9 times more Omega 3, 215.4 times more Omega 6, 5.2 times more Carbohydrate, 1.3 times more Fiber and 2.9 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6