Nutrient Comparison: Potato Skin VS Snacks, rice cakes, brown rice, corn per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Snacks, rice cakes, brown rice, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Snacks, rice cakes, brown rice, corn:
- 100 grams of Potato Skin have 1.7 times more Vitamin B6 and more Vitamin C than Snacks, rice cakes, brown rice, corn.
- While 100 g of Snacks, rice cakes, brown rice, corn contain 3.8 times more Vitamin B1, 2.7 times more Vitamin B2, 6.2 times more Vitamin B3 and 3.1 times more Vitamin B5 than Raw Potato Skin.
- Both Potato Skin and Snacks, rice cakes, brown rice, corn provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Snacks, rice cakes, brown rice, corn have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Snacks, rice cakes, brown rice, corn have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Snacks, rice cakes, brown rice, corn:
- 100 grams of Potato Skin have 3.3 times more Calcium, 2.8 times more Iron, 1.5 times more Potassium and 14.1 times more Water than Snacks, rice cakes, brown rice, corn.
- While 100 g of Snacks, rice cakes, brown rice, corn contain 5 times more Magnesium, 8.4 times more Manganese, 8.4 times more Phosphorus, 16.7 times more Sodium and 6.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Snacks, rice cakes, brown rice, corn contain similar levels of Copper per 100 grams.
- 100 grams of Snacks, rice cakes, brown rice, corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, rice cakes, brown rice, corn contain 6.6 times more Energy, 32 times more Fat, 5 times more Omega 3, 34.1 times more Omega 6, 6.5 times more Carbohydrate and 3.3 times more Protein than Raw Potato Skin.
- Both Potato Skin and Snacks, rice cakes, brown rice, corn offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6