Nutrient Comparison: Potato Skin VS Van's, Gluten Free, Totally Original Pancakes per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Van's, Gluten Free, Totally Original Pancakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Van's, Gluten Free, Totally Original Pancakes:
- 100 grams of Potato Skin have 3.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Van's, Gluten Free, Totally Original Pancakes.
- While 100 g of Van's, Gluten Free, Totally Original Pancakes contain 3.3 times more Vitamin B1 and 1.5 times more Vitamin B3 than Raw Potato Skin.
- Both Potato Skin and Van's, Gluten Free, Totally Original Pancakes provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Potato Skin vs Van's, Gluten Free, Totally Original Pancakes:
- 100 grams of Potato Skin have 3.9 times more Copper, 4.6 times more Iron, 3.3 times more Potassium and 1.7 times more Water than Van's, Gluten Free, Totally Original Pancakes.
- While 100 g of Van's, Gluten Free, Totally Original Pancakes contain 1.3 times more Calcium, 1.5 times more Magnesium, 1.5 times more Manganese, 8.1 times more Phosphorus, 33.1 times more Sodium and 1.6 times more Zinc than Raw Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.7 times more Fiber than Van's, Gluten Free, Totally Original Pancakes.
- While 100 g of Van's, Gluten Free, Totally Original Pancakes contain 3.7 times more Energy, 45.5 times more Fat, 29.1 times more Omega 3, 29.4 times more Omega 6, 3.2 times more Carbohydrate and 1.3 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6