Nutrient Comparison: Baked Red Potatoes VS SILK Key Lime soy yogurt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of SILK Key Lime soy yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs SILK Key Lime soy yogurt:
- 100 g of SILK Key Lime soy yogurt contain 1.4 times more Vitamin C than Baked Whole Red Potatoes.
Comparing minerals per 100 grams for Baked Red Potatoes vs SILK Key Lime soy yogurt:
- 100 g of SILK Key Lime soy yogurt contain 19.6 times more Calcium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Key Lime soy yogurt contain similar levels of Iron and Water per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 3 times more Fiber than SILK Key Lime soy yogurt.
- While 100 g of SILK Key Lime soy yogurt contain 8.6 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Key Lime soy yogurt offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of SILK Key Lime soy yogurt provide inadequate amounts of Fiber