Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled All Types Kidney Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled All Types Kidney Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled All Types Kidney Beans with Salt:
- Both Frozen Roasted Potatoes with Salt and Boiled All Types Kidney Beans with Salt have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Boiled All Types Kidney Beans with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled All Types Kidney Beans with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.3 times more Sodium than Boiled All Types Kidney Beans with Salt.
- While 100 g of Boiled All Types Kidney Beans with Salt contain 1.9 times more Calcium and 5.9 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled All Types Kidney Beans with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled All Types Kidney Beans with Salt contain 2.5 times more Fiber and 3.9 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled All Types Kidney Beans with Salt offer comparable quantities of Energy and Carbohydrate per 100 grams.