Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Figs, canned, water pack, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Figs, canned, water pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Figs, canned, water pack, solids and liquids:
- Both Frozen Roasted Potatoes with Salt and Figs, canned, water pack, solids and liquids have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Figs, canned, water pack, solids and liquids have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Figs, canned, water pack, solids and liquids:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.7 times more Iron, 4.4 times more Potassium and 298 times more Sodium than Figs, canned, water pack, solids and liquids.
- While 100 g of Figs, canned, water pack, solids and liquids contain 1.9 times more Calcium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.4 times more Energy, 1.9 times more Carbohydrate and 5.6 times more Protein than Figs, canned, water pack, solids and liquids.
- While 100 g of Figs, canned, water pack, solids and liquids contain 17.1 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Figs, canned, water pack, solids and liquids offer comparable quantities of Fiber per 100 grams.
- 100 grams of Figs, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein