Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking powder, double-acting, sodium aluminum sulfate have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Frozen Roasted Potatoes with Salt have 22.5 times more Potassium than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 391.7 times more Calcium, 22 times more Iron and 35.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.4 times more Energy, 13 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- Both Frozen Roasted Potatoes with Salt and Leavening agents, baking powder, double-acting, sodium aluminum sulfate offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Fiber and Protein