Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Puddings, vanilla, dry mix, regular per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Puddings, vanilla, dry mix, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Puddings, vanilla, dry mix, regular:
- Both Frozen Roasted Potatoes with Salt and Puddings, vanilla, dry mix, regular have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Puddings, vanilla, dry mix, regular have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Puddings, vanilla, dry mix, regular:
- 100 grams of Frozen Roasted Potatoes with Salt have 6.3 times more Iron and 22.5 times more Potassium than Puddings, vanilla, dry mix, regular.
- While 100 g of Puddings, vanilla, dry mix, regular contain 2.1 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Puddings, vanilla, dry mix, regular lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Puddings, vanilla, dry mix, regular lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 4.3 times more Fiber and 7.4 times more Protein than Puddings, vanilla, dry mix, regular.
- While 100 g of Puddings, vanilla, dry mix, regular contain 3 times more Energy, 3.6 times more Carbohydrate and 115 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Puddings, vanilla, dry mix, regular provide inadequate amounts of Fiber and Protein