Nutrient Comparison: Baked White Potatoes VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Baked White Potatoes versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked White Potatoes vs Red Kidney Beans:
- 100 grams of Baked White Potatoes have 2.8 times more Vitamin C than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 12.7 times more Vitamin B1, 5 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6, 10.4 times more Vitamin B9 and 2.1 times more Vitamin K than Baked Whole White Potatoes.
- Both Baked Whole White Potatoes as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked White Potatoes vs Red Kidney Beans:
- 100 grams of Baked White Potatoes have 6.4 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 8.3 times more Calcium, 5.5 times more Copper, 10.5 times more Iron, 5.1 times more Magnesium, 5.9 times more Manganese, 5.4 times more Phosphorus, 2.5 times more Potassium, 6.4 times more Selenium and 8 times more Zinc than Baked Whole White Potatoes.
- 100 grams of Baked White Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Red Kidney Beans contain 3.7 times more Energy, 23.9 times more Omega 3, 2.9 times more Carbohydrate, 1.4 times more Sugars, 7.2 times more Fiber and 10.7 times more Protein than Baked Whole White Potatoes.
- 100 grams of Baked White Potatoes provide inadequate amounts of Omega 3
- Both Baked Whole White Potatoes as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.