Nutrient Comparison: Dry parboiled Long-grain White Rice VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dry parboiled Long-grain White Rice versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry parboiled Long-grain White Rice vs Tomato Juice with Salt:
- 100 grams of Dry parboiled Long-grain White Rice have 2.2 times more Vitamin B1, 7.5 times more Vitamin B3 and 6.5 times more Vitamin B6 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.6 times more Vitamin B2, 2.5 times more Vitamin B9, more Vitamin C and 10.7 times more Vitamin E than Dry parboiled Long-grain White Rice.
- 100 grams of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin C and Vitamin E
- Both Dry parboiled Long-grain White Rice as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Dry parboiled Long-grain White Rice vs Tomato Juice with Salt:
- 100 grams of Dry parboiled Long-grain White Rice have 7.1 times more Calcium, 6.8 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium, 15.2 times more Manganese, 8.1 times more Phosphorus, 39.8 times more Selenium and 9.3 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 126.5 times more Sodium and 9.6 times more Water than Dry parboiled Long-grain White Rice.
- Both Dry parboiled Long-grain White Rice and Tomato Juice with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry parboiled Long-grain White Rice have 22 times more Energy, 22.9 times more Carbohydrate, 4.5 times more Fiber and 8.8 times more Protein than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 7.8 times more Sugars than Dry parboiled Long-grain White Rice.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Dry parboiled Long-grain White Rice as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.