Nutrient Comparison: Cooked Regular Long-grain White Rice with Salt VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Regular Long-grain White Rice with Salt versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Regular Long-grain White Rice with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Regular Long-grain White Rice with Salt have 1.3 times more Vitamin B6 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A, 5 times more Vitamin B1, 6 times more Vitamin B2, 1.7 times more Vitamin B3, 6.7 times more Vitamin B9, more Vitamin C and 8 times more Vitamin E than Cooked Regular Long-grain White Rice with Salt.
- 100 grams of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C and Vitamin E
- Both Cooked Regular Long-grain White Rice with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Regular Long-grain White Rice with Salt vs Tomato Juice with Salt:
- 100 grams of Cooked Regular Long-grain White Rice with Salt have 1.6 times more Copper, 6.9 times more Manganese, 2.3 times more Phosphorus, 15 times more Selenium, 1.5 times more Sodium and 4.5 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 2 times more Iron, 6.2 times more Potassium and 1.4 times more Water than Cooked Regular Long-grain White Rice with Salt.
- Both Cooked Regular Long-grain White Rice with Salt and Tomato Juice with Salt contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Potassium
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Cooked Regular Long-grain White Rice with Salt as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Regular Long-grain White Rice with Salt have 7.6 times more Energy, 8 times more Carbohydrate and 3.2 times more Protein than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 51.6 times more Sugars than Cooked Regular Long-grain White Rice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy and Protein
- Both Cooked Regular Long-grain White Rice with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 grams.