Nutrient Comparison: Rolls, hamburger or hotdog, plain VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Rolls, hamburger or hotdog, plain versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rolls, hamburger or hotdog, plain vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Rolls, hamburger or hotdog, plain have more Vitamin A, 5.1 times more Vitamin B1, 14.9 times more Vitamin B2, 2.9 times more Vitamin B3, 9.4 times more Vitamin B9, more Vitamin B12 and 2.2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.7 times more Vitamin B6 and 10 times more Vitamin C than Rolls, hamburger or hotdog, plain.
- Both Rolls, hamburger or hotdog, plain and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Rolls, hamburger or hotdog, plain have insufficient amounts of Vitamin C
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin K
- Both Rolls, hamburger or hotdog, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Rolls, hamburger or hotdog, plain vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Rolls, hamburger or hotdog, plain have 28.8 times more Calcium, 11.1 times more Iron, 3.7 times more Manganese, 2.3 times more Phosphorus, 90.7 times more Selenium, 123.5 times more Sodium and 2.4 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.7 times more Copper, 3.1 times more Potassium and 2.2 times more Water than Rolls, hamburger or hotdog, plain.
- Both Rolls, hamburger or hotdog, plain and Boiled Potato Flesh, Cooked In Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rolls, hamburger or hotdog, plain have 3.2 times more Energy, 39.1 times more Fat, 32.4 times more Saturated Fat, 18.3 times more Omega 3, 49.9 times more Omega 6, 2.5 times more Carbohydrate, 8 times more Sugars, 8.6 times more Fructose and 5.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Rolls, hamburger or hotdog, plain and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6