Nutrient Comparison: Cottonseed Oil French Salad Dressing VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Cottonseed Oil French Salad Dressing versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cottonseed Oil French Salad Dressing vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain more Vitamin A, 13.9 times more Vitamin B1, 4.5 times more Vitamin B2, 5.7 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 100 grams of Cottonseed Oil French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin C
Comparing minerals per 100 grams for Cottonseed Oil French Salad Dressing vs Brussels Sprouts:
- 100 grams of Cottonseed Oil French Salad Dressing have 26.3 times more Sodium than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 7 times more Calcium, 7 times more Iron, 23 times more Phosphorus, 16.2 times more Potassium and 3.6 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
- Both Cottonseed Oil French Salad Dressing and Brussels Sprouts contain similar levels of Selenium per 100 grams.
- 100 grams of Cottonseed Oil French Salad Dressing lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cottonseed Oil French Salad Dressing have 14.7 times more Energy, 234 times more Fat and 293.5 times more Saturated Fat than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2.6 times more Carbohydrate, more Fiber and 33.8 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
- 100 grams of Cottonseed Oil French Salad Dressing provide inadequate amounts of Fiber and Protein
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy