Nutrient Comparison: Commercial French Salad Dressing VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Commercial French Salad Dressing versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Commercial French Salad Dressing vs Baked Potato Flesh:
- 100 grams of Commercial French Salad Dressing have more Vitamin A, 3 times more Vitamin B2, more Vitamin B12, 125 times more Vitamin E and 404.7 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.8 times more Vitamin B1, 6 times more Vitamin B3, 7 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- 100 grams of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin E and Vitamin K
- Both Commercial French Salad Dressing as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Commercial French Salad Dressing vs Baked Potato Flesh:
- 100 grams of Commercial French Salad Dressing have 5.4 times more Calcium and 132.2 times more Sodium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 10.8 times more Copper, 3.6 times more Magnesium, 4.2 times more Manganese, 2 times more Phosphorus, 3.6 times more Potassium, 2.4 times more Zinc and 1.9 times more Water than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Baked Potato Flesh contain similar levels of Iron per 100 grams.
- 100 grams of Commercial French Salad Dressing lack sufficient amounts of Magnesium, Manganese and Zinc
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Commercial French Salad Dressing as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Commercial French Salad Dressing have 4.5 times more Energy, 390.7 times more Fat, 234.3 times more Saturated Fat, 288 times more Omega 3, 626.3 times more Omega 6, 10.3 times more Sugars and 1.6 times more Fiber than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.3 times more Protein than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Baked Potato Flesh offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Commercial French Salad Dressing provide inadequate amounts of Protein
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6