Nutrient Comparison: Spray-style Salad Dressing VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Spray-style Salad Dressing versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spray-style Salad Dressing vs Boiled California Red Kidney Beans:
- Both Assorted Flavors Spray-style Salad Dressing and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
- Both Assorted Flavors Spray-style Salad Dressing as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Spray-style Salad Dressing vs Boiled California Red Kidney Beans:
- 100 grams of Spray-style Salad Dressing have 275.5 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 11 times more Calcium and 16.6 times more Iron than Assorted Flavors Spray-style Salad Dressing.
- 100 grams of Spray-style Salad Dressing lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Spray-style Salad Dressing have 1.3 times more Energy, 119.4 times more Fat and 117.4 times more Saturated Fat than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.4 times more Carbohydrate, 31 times more Fiber and 57.1 times more Protein than Assorted Flavors Spray-style Salad Dressing.
- 100 grams of Spray-style Salad Dressing provide inadequate amounts of Fiber and Protein