Nutrient Comparison: Sunflower Seed Butter VS Boiled Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Boiled Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Boiled Broadbeans :
- 100 grams of Sunflower Seed Butter have 1.8 times more Vitamin B2, 9.5 times more Vitamin B3, 7.5 times more Vitamin B5, 7.6 times more Vitamin B6, 2.3 times more Vitamin B9, 9 times more Vitamin C and 1144.5 times more Vitamin E than Boiled Broadbeans .
- While 100 g of Boiled Broadbeans contain 1.8 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 100 grams of Boiled Broadbeans have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Boiled Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Boiled Broadbeans :
- 100 grams of Sunflower Seed Butter have 1.8 times more Calcium, 6.2 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 4.9 times more Manganese, 5.3 times more Phosphorus, 2.1 times more Potassium, 40.2 times more Selenium and 4.8 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 5.6 times more Energy, 138 times more Fat, 70.9 times more Saturated Fat, 4.2 times more Omega 3, 64.1 times more Omega 6, 5.8 times more Sugars and 2.3 times more Protein than Boiled Broadbeans .
- Both Sunflower Seed Butter and Boiled Broadbeans offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled Broadbeans provide inadequate amounts of Omega 3 and Omega 6