Nutrient Comparison: Toasted Sunflower Seeds VS Cracked-wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Cracked-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Cracked-wheat Bread:
- 100 grams of Toasted Sunflower Seeds have 13.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cracked-wheat Bread.
- Both Toasted Sunflower Seeds and Cracked-wheat Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 grams.
- Both Toasted Sunflower Seed Kernels no Salt as well as Cracked-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Cracked-wheat Bread:
- 100 grams of Toasted Sunflower Seeds have 1.3 times more Calcium, 8.3 times more Copper, 2.4 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 7.6 times more Phosphorus, 2.8 times more Potassium and 4.3 times more Zinc than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 179.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.4 times more Energy, 14.6 times more Fat, 6.5 times more Saturated Fat, 2.4 times more Omega 3, 57.7 times more Omega 6, 2.1 times more Fiber and 2 times more Protein than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 2.4 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.