Nutrient Comparison: Toasted Sunflower Seeds VS White Pita Bread per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of White Pita Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs White Pita Bread:
- 100 grams of Toasted Sunflower Seeds have 1.2 times more Vitamin B1, 2.9 times more Vitamin B2, 2 times more Vitamin B3, 17.8 times more Vitamin B5, 23.7 times more Vitamin B6 and 9.9 times more Vitamin B9 than White Pita Bread.
- Both Toasted Sunflower Seed Kernels no Salt as well as Unenriched White Pita Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs White Pita Bread:
- 100 grams of Toasted Sunflower Seeds have 10.9 times more Copper, 4.9 times more Iron, 5 times more Magnesium, 4.4 times more Manganese, 11.9 times more Phosphorus, 4.1 times more Potassium and 6.3 times more Zinc than White Pita Bread.
- While 100 g of Unenriched White Pita Bread contain 1.5 times more Calcium and 178.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.3 times more Energy, 47.3 times more Fat, 35.9 times more Saturated Fat, 3.3 times more Omega 3, 73.2 times more Omega 6, 5.2 times more Fiber and 1.9 times more Protein than White Pita Bread.
- While 100 g of Unenriched White Pita Bread contain 2.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of White Pita Bread provide inadequate amounts of Omega 3