Nutrient Comparison: Toasted Sunflower Seeds VS Fried Tofu, prepared with calcium sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Fried Tofu, prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Fried Tofu, prepared with calcium sulfate:
- 100 grams of Toasted Sunflower Seeds have 1.9 times more Vitamin B1, 5.7 times more Vitamin B2, 42 times more Vitamin B3, 50.4 times more Vitamin B5, 8.1 times more Vitamin B6 and 8.8 times more Vitamin B9 than Fried Tofu, prepared with calcium sulfate.
- 100 grams of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Fried Tofu, prepared with calcium sulfate:
- 100 grams of Toasted Sunflower Seeds have 4.6 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 1.4 times more Manganese, 4 times more Phosphorus, 3.4 times more Potassium and 2.7 times more Zinc than Fried Tofu, prepared with calcium sulfate.
- While 100 g of Fried Tofu, prepared with calcium sulfate contain 16.9 times more Calcium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 2.3 times more Energy, 2.8 times more Fat, 2 times more Saturated Fat, 3.7 times more Omega 6, 2.3 times more Carbohydrate and 2.9 times more Fiber than Fried Tofu, prepared with calcium sulfate.
- While 100 g of Fried Tofu, prepared with calcium sulfate contain 17 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Fried Tofu, prepared with calcium sulfate offer comparable quantities of Protein per 100 grams.