Nutrient Comparison: SILK Chocolate, soymilk VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of SILK Chocolate, soymilk versus 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Chocolate, soymilk vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of SILK Chocolate, soymilk have 6.8 times more Vitamin B2 and more Vitamin D than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
- 100 grams of SILK Chocolate, soymilk have insufficient amounts of Vitamin C
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D
Comparing minerals per 100 grams for SILK Chocolate, soymilk vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of SILK Chocolate, soymilk have 9.5 times more Calcium, 17 times more Selenium and 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Iron, 1.8 times more Magnesium, 3.3 times more Potassium, 9.5 times more Sodium and 1.6 times more Zinc than SILK Chocolate, soymilk.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of SILK Chocolate, soymilk have 27 times more Sugars than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.8 times more Energy, 3.6 times more Fat, 5.3 times more Saturated Fat, 2.9 times more Carbohydrate and 2.9 times more Fiber than SILK Chocolate, soymilk.
- Both SILK Chocolate, soymilk and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Protein per 100 grams.