Nutrient Comparison: SILK Vanilla soy yogurt (single serving size) VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of SILK Vanilla soy yogurt (single serving size) versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of SILK Vanilla soy yogurt (single serving size) vs Baked Potato Skin:
- 100 grams of SILK Vanilla soy yogurt (single serving size) have 1.3 times more Vitamin C than Baked Potato Skin.
Comparing minerals per 100 grams for SILK Vanilla soy yogurt (single serving size) vs Baked Potato Skin:
- 100 grams of SILK Vanilla soy yogurt (single serving size) have 5.2 times more Calcium and 1.7 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.3 times more Iron than SILK Vanilla soy yogurt (single serving size).
Comparison of macro-nutrients per 100 grams:
- 100 grams of SILK Vanilla soy yogurt (single serving size) have 7.6 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.3 times more Energy, 3.1 times more Carbohydrate, 13.2 times more Fiber and 1.5 times more Protein than SILK Vanilla soy yogurt (single serving size).
- 100 grams of SILK Vanilla soy yogurt (single serving size) provide inadequate amounts of Fiber