Nutrient Comparison: Sweet Potato Chips VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Potato Chips versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Potato Chips vs Acorn Flour:
- 100 grams of Sweet Potato Chips have 394.7 times more Vitamin A and 1.7 times more Vitamin B5 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Unsalted Sweet Potato Chips.
- Both Sweet Potato Chips and Acorn Flour provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A
- Both Unsalted Sweet Potato Chips as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sweet Potato Chips vs Acorn Flour:
- 100 grams of Sweet Potato Chips have 1.4 times more Calcium, 1.8 times more Iron, 1.4 times more Phosphorus, 1.3 times more Potassium and more Sodium than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.5 times more Copper, 1.7 times more Magnesium and 1.3 times more Manganese than Unsalted Sweet Potato Chips.
- Both Sweet Potato Chips and Acorn Flour contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweet Potato Chips have 1.9 times more Omega 6 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.3 times more Saturated Fat and 2.5 times more Protein than Unsalted Sweet Potato Chips.
- Both Sweet Potato Chips and Acorn Flour offer comparable quantities of Energy, Fat and Carbohydrate per 100 grams.