Nutrient Comparison: Roasted Soy Flour VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Soy Flour versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Soy Flour vs Dried Acorns:
- 100 grams of Roasted Soy Flour have 2.8 times more Vitamin B1, 6.1 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Dried Acorns.
- While 100 g of Dried Acorns contain 2 times more Vitamin B6 than Roasted Full-fat Soy Flour.
- Both Roasted Full-fat Soy Flour as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Soy Flour vs Dried Acorns:
- 100 grams of Roasted Soy Flour have 3.5 times more Calcium, 2.7 times more Copper, 5.6 times more Iron, 4.5 times more Magnesium, 1.5 times more Manganese, 4.6 times more Phosphorus, 2.9 times more Potassium and 5.3 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Soy Flour have 1.8 times more Omega 6 and 4.7 times more Protein than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Fat, 1.3 times more Saturated Fat and 1.8 times more Carbohydrate than Roasted Full-fat Soy Flour.
- Both Roasted Soy Flour and Dried Acorns offer comparable quantities of Energy per 100 grams.