Nutrient Comparison: Spaghetti Winter Squash VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Spaghetti Winter Squash versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spaghetti Winter Squash vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain 10.5 times more Vitamin B1, 13.3 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B5, 3.9 times more Vitamin B6, 32.8 times more Vitamin B9 and 2.1 times more Vitamin C than Raw Spaghetti Winter Squash.
- 100 grams of Spaghetti Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Spaghetti Winter Squash as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Spaghetti Winter Squash vs Royal Red Kidney Beans:
- 100 grams of Spaghetti Winter Squash have 7.7 times more Water than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 5.7 times more Calcium, 27 times more Copper, 28.1 times more Iron, 11.5 times more Magnesium, 8.9 times more Manganese, 33.8 times more Phosphorus, 12.5 times more Potassium, 10.7 times more Selenium and 14 times more Zinc than Raw Spaghetti Winter Squash.
- 100 grams of Spaghetti Winter Squash lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 10.6 times more Energy, 8.4 times more Carbohydrate, 16.6 times more Fiber and 39.6 times more Protein than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Royal Red Kidney Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Spaghetti Winter Squash provide inadequate amounts of Energy and Protein
- Both Raw Spaghetti Winter Squash as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.