Nutrient Comparison: Syrups, sugar free VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, sugar free versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, sugar free vs Florida Oranges:
- 100 g of Raw Florida Oranges contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 125 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, sugar free.
- 100 grams of Syrups, sugar free have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Syrups, sugar free as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Syrups, sugar free vs Florida Oranges:
- 100 grams of Syrups, sugar free have more Sodium than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Calcium, more Copper, more Magnesium and more Potassium than Syrups, sugar free.
- Both Syrups, sugar free and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Syrups, sugar free lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Syrups, sugar free as well as Raw Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Florida Oranges contain 914 times more Sugars and 3.4 times more Fiber than Syrups, sugar free.
- Both Syrups, sugar free and Florida Oranges offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Syrups, sugar free provide inadequate amounts of Fiber
- Both Syrups, sugar free as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.